Almond Hershey Bar - cooking recipe

Ingredients

1/2 c. milk, scalded
4 c. or 30 large marshmallows
3 crushed almond Hershey bars
12 oz. Cool Whip
1 tsp. vanilla
1 c. crushed graham crackers
2 Tbsp. melted butter

Preparation

Melt marshmallows in milk and cool.
Add crushed Hershey bars, Cool Whip and vanilla.
Mix graham crackers and melted butter.