Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 can cream of mushroom soup
1/2 pkg. Pepperidge Farm herb dressing
1 small jar Cheez Whiz, melted

Preparation

Thaw and drain spinach.
In a 2-quart casserole dish, mix spinach, soup, 1/2 package of dressing and melted Cheez Whiz. Sprinkle extra dressing on top and bake at 350\u00b0 for approximately 30 minutes.