Potato Soup - cooking recipe

Ingredients

6 medium potatoes, peeled and diced
2 small onions
1 carrot, peeled and grated
1 stalk celery, diced
4 chicken bouillon cubes
1 Tbsp. parsley flakes
6 c. water
1/4 stick margarine
1 Tbsp. salt
1 can evaporated milk
1 tsp. chives

Preparation

Cook all until tender.
Add thickening: 1/4 cup flour and milk (more or less flour to desired thickness).