Baked Cheesecake - cooking recipe

Ingredients

24 single (2 c.) graham crackers, rolled fine
1/4 c. sugar
1/2 c. butter, melted
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 (8 oz.) carton sour cream
1/4 c. sugar
1 tsp. vanilla

Preparation

Combine the first 3 ingredients; pat in a 9 x 13-inch pan. Bake for 5 minutes at 350\u00b0.
Beat the cream cheese, 3/4 cup sugar, eggs and 1 teaspoon vanilla together until well blended.
Pour over crust; bake for 20 to 25 minutes at 350\u00b0.
Mix the sour cream, 1/4 cup sugar and 1 teaspoon vanilla; spread on cake and bake 5 minutes longer.