Pink Stuff Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 small carton small curd cottage cheese
1 carton Cool Whip, chilled
1 small carton small curd cottage cheese
1 c. chopped pecans
1 box sliced strawberries, thawed
1 bottle drained maraschino cherries, chopped

Preparation

Bring pineapple to a boil.
Add 1 small carton small curd cottage cheese and stir until dissolved.
Fold in remaining ingredients.
Chill and serve.