Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground turkey
1 c. brown rice, cooked
1/4 c. onion, chopped
1 tsp. oil
1 tsp. Italian seasoning
dash of pepper
2 c. tomato juice
1/2 tsp. chili powder
1/2 c. green pepper, chopped

Preparation

Mix first 6 ingredients and shape into 15 (1-inch) balls. Broil until brown.
In a saucepan, combine tomato juice, chili powder and pepper.
Bring to a boil.
Add the meatballs; cover and simmer gently for 20 minutes, stirring a few times.
Yields 5 servings.