Pineapple Yum Yum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
8 oz. cream cheese
1 large pkg. vanilla instant pudding
1 large can crushed pineapple, drained
1 medium size container Cool Whip
milk
almonds, sliced

Preparation

Bake yellow cake mix in 9 x 13-inch pan at 350\u00b0 for 30 to 35 minutes.
Cool cake.
Blend in vanilla instant pudding with 1 1/2 cups milk; add this to cream cheese and 1/2 cup of milk.
Add large can of crushed pineapple, drained and spread on cake.
Spread Cool Whip on top of that and sprinkle almonds on top.