Imperial Crab - cooking recipe

Ingredients

1 lb. fresh or canned crabmeat, fibers removed
crumbs from 2 slices dry bread (without crusts)
1/2 c. mayonnaise
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. fresh lemon juice
1 Tbsp. drained capers
dash of hot pepper sauce
buttered crumbs

Preparation

Flake crabmeat; mix with bread crumbs, mayonnaise and seasonings.
Fill buttered ramekins (seashell dish).
Cover with buttered crumbs and bake in preheated moderate oven (350\u00b0) for 30 minutes.
Makes 4 servings.