Brownie Cupcakes - cooking recipe

Ingredients

4 (1 oz.) sq. semi-sweet chocolate
1 c. butter
1 3/4 c. sugar
1 c. all-purpose flour
4 eggs
1 tsp. vanilla

Preparation

Combine chocolate and butter in saucepan.
Cook over low heat; stir constantly, until melted.
Cool.
Combine sugar, flour, eggs and vanilla in large bowl.
Add chocolate mixture.
Stir until smooth.
Spoon batter into paper-lined muffin pans.
Bake at 325\u00b0 for 35 minutes.
Makes 2 dozen.