Easy Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
1 tsp. cinnamon
2 c. peaches (fresh, frozen or canned)
1 c. milk

Preparation

Melt margarine in deep casserole in oven.
In bowl, mix flour, sugar, cinnamon and milk.
Pour batter over melted margarine in casserole.
Spoon peaches, with juice, evenly over batter.
Do not stir.
Bake at 350\u00b0 for 30 to 40 minutes.