Cheese Biscuits - cooking recipe

Ingredients

1 c. grated sharp cheese
1 stick butter (soft)
1 c. self-rising flour
1/2 c. chopped nuts
1/4 tsp. mixed cayenne and red pepper

Preparation

Blend cheese and butter.
Add flour, then nuts and pepper. Roll into a log 1-inch in diameter and chill until firm.
Slice onto a cookie sheet and bake at 400\u00b0 for 10 minutes.