Fudge - cooking recipe

Ingredients

1/2 lb. butter or margarine
3 (6 oz.) pkg. chocolate chips
3 Tbsp. vanilla
2 c. nuts
4 1/2 c. sugar
1 large can evaporated milk

Preparation

Place butter, chocolate, vanilla and nuts into a large bowl. In a large saucepan, place sugar and evaporated milk; bring to a full rolling boil and continue to boil for 8 minutes, stirring constantly.
Remove from stove and pour over chocolate mixture. Stir until margarine and chocolate dissolve, then pour into a large greased platter or pan.
Set aside or put in refrigerator until firm enough to cut into small squares.
Makes 5 pounds.