Haroset - cooking recipe

Ingredients

1/2 c. hazelnuts (with skins intact)
1/2 c. walnut pieces or halves
1/4 c. sugar
2 large apples, peeled, halved and cored
3 Tbsp. sweet red wine
2 Tbsp. orange juice
grated rind from 1/2 orange
matzos (for serving)

Preparation

Grind hazelnuts with walnuts and sugar in a food processor fitted with a metal blade.
Grind until fairly fine, leaving a few small chunks.
Transfer to a bowl.
Chop apples fine in food processor; add to nut mixture.
Stir in wine, orange juice and grated rind.
Spoon into a bowl.
Serve at room temperature or chilled, accompanied by matzos.
Makes 8 servings.