Salisbury Steak - cooking recipe

Ingredients

2 lb. hamburger
1 can onion soup
1 c. bread crumbs
2 eggs, beaten
1 can tomato soup
1 can celery soup
flour
1 can water

Preparation

Mix hamburger, bread crumbs, onion, soup and eggs as for meat loaf.
Make into patties; dip in flour and brown on each side. Arrange in a greased baking dish.
Mix celery soup, tomato soup and water.
Pour over the patties and bake at 350\u00b0 for 1 hour.