Baked Fudge - cooking recipe

Ingredients

1/2 c. cocoa
1/2 c. flour
2 c. sugar
4 eggs, beaten
1 c. melted butter
1 c. chopped pecans
1 tsp. vanilla

Preparation

Blend cocoa, flour and sugar. Add eggs and blend. Pour in 9 x 9 pan. Place pan in larger pan filled with 1 to 1 1/2-inches of hot water. Bake at 350\u00b0 for 1 hour.