Mystery Cake - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
3/4 c. sugar
1 tsp. baking soda
1 slightly beaten egg
1 (3 oz.) can fruit cocktail
1 tsp. vanilla

Preparation

Sift the first 4 ingredients together.
Add the remaining ingredients.
Pour into greased 13 x
9-inch pan. Sprinkle 1/2 cup brown sugar and 1/2 cup chopped nuts over top. Bake 45 minutes at 325\u00b0.