Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped nuts
1 (No. 2) can unsweetened crushed pineapple

Preparation

Combine all ingredients.
Pour into ungreased 9 x 13-inch pan. Bake at 350\u00b0 for 35 to 45 minutes.
(It will get real brown.) Cool in pan.
Frost with Pineapple Cake Frosting.