Ingredients
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1 bag 9 oz. Hershey's kisses
1 c. butter or margarine, softened
1/3 c. granulated sugar
1/3 c. packed light brown sugar
1 tsp. vanilla extract
2 c. all purpose flour
1 c. Hershey's semi-sweet mini baking chips
Hershey's chocolate shop topping
Preparation
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Heat oven to 375 degrees.
Remove wrappers from Hershey's kisses.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
Add flour to mixture, stir in semi-sweet chips.
Mold scant tablespoon dough around each Hershey's kisses covering completely shape into balls.
Place on ungreased baking pan.
Bake 10 to 12 minutes, cool slightly. Remove from pan, cool completely, drip Hershey's chocolate over cookies.
About 4 dozen.
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