Cream Cheese Danish - cooking recipe

Ingredients

2 pkgs. crescent rolls
2 - 8 oz. pkgs. cream cheese, softened (don't use fat free because it doesn't work well)
1 tsp. vanilla flavoring
3/4 c. sugar
1 egg yolk

Preparation

Spray 11 x 14 inch glass cake pan with Pam.
Spread out one package of rolls in bottom of pan.
Mix cream cheese, vanilla, sugar, and egg yolk with mixer until smooth.
Spread over crescent rolls.
Place 2nd package of rolls on top of mixture.
Bake at 350 degrees for 25 minutes.