Pastie - cooking recipe

Ingredients

3/4 tsp. salt
1/8 tsp. pepper
1 lb. ground round
1 egg
1 1/2 c. potatoes
1/2 c. carrots
3/4 c. yellow onions
1/2 c. rutabaga

Preparation

Chop or cube potatoes, carrots, onions and rutabaga.
Mix all ingredients well with hands.
Use own pie crust recipe for double crust pie (10-inch pie pan).
Put mixed ingredients into pie crust; vent top of crust.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes or until golden brown.