Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. butter-flavored Crisco
1 tsp. salt
1 egg
5 1/2 Tbsp. ice water
1 Tbsp. vinegar

Preparation

Put flour, Crisco and salt in a large bowl and, using two knives, cut the Crisco up into small pieces.
In another bowl, beat the egg.
Add the ice water and vinegar and mix well.
Then add the mixture to the flour and Crisco.
Blend together well. This makes four single crust or two double crusts.