Cauliflower Salad - cooking recipe
Ingredients
-
1 head lettuce, torn into bite size pieces
1 head cauliflower, broken into small florets
1 lb. bacon, cooked crisp and crumbled
1 pkg. frozen peas, slightly cooked (I don't cook mine)
1 c. mayonnaise
1 pkg. regular Italian dressing mix, mixed as pkg. directs
Parmesan cheese
Preparation
-
In a small bowl, whip together mayonnaise and salad dressing. Layer above ingredients in bowl.
Pour mixed dressing over layers. Sprinkle with Parmesan cheese.
Cover with plastic wrap. Refrigerate and toss just before serving.
Serves 8.
Leave a comment