Gold Carrot Salad - cooking recipe

Ingredients

2 lb. sliced carrots
1 medium onion, sliced thin
1 medium bell pepper, sliced thin
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1/2 c. vegetable oil
1 tsp. dry mustard
1 tsp. Worcestershire sauce

Preparation

Cook carrots until tender; drain and cool. Layer carrots, onion and pepper in alternate layers in a deep bowl. Mix together the rest of the ingredients. Pour over vegetables. Marinate for 24 hours in refrigerator.