Swedish Meatballs(Serves 6) - cooking recipe

Ingredients

1 c. milk
1 1/2 lb. ground beef
1 grated onion
1/8 tsp. nutmeg
1/8 tsp. ginger
1 tsp. salt
1/4 tsp. pepper
3/4 c. flour
2 beaten eggs
4 Tbsp. flour
2 c. beef stock
2 Tbsp. sherry

Preparation

Heat milk; do not boil.
In separate bowl combine beef, onion and spices.
Add flour slowly, blending thoroughly.
Gradually mix in milk.
Add eggs and beat until mixture is light and puffy, about 5 minutes.
Cover and refrigerate 1/2 hour.
Then roll beef in 1-inch balls.
Brown meatballs under broiler.
Remove; set aside.
Add 4 tablespoons of flour to broiler beef drippings and stir until smooth.
Gradually stir in beef stock and sherry; bring to boil.
Season with salt and pepper.
Simmer 5 minutes.
Add meatballs to sauce.
Simmer, gently covered, for 15 minutes. Place in serving dish.