Fisherman'S Stew - cooking recipe

Ingredients

1 lb. ground beef
1 c. bread crumbs
2 eggs
1/2 c. chopped onion
salt and pepper
7 potatoes, peeled and cut chunky
2 cans green beans
1 large onion, chopped
4 carrots, peeled and sliced
1 large can tomato sauce
2 c. water

Preparation

Mix the ground beef, bread crumbs, eggs, onion, salt and pepper well. Shape into small balls.
Brown in oil.
Add to the remaining ingredients. Simmer 45 to 60 minutes.