Venison Roast - cooking recipe

Ingredients

4 lb. venison
2 Tbsp. flour
1 tsp. dry mustard
2 cloves garlic
2 Tbsp. brown sugar
salt to taste
oil (for browning)
1 can tomatoes
1 large onion, sliced
1 Tbsp. Worcestershire sauce

Preparation

Prepare marinade of 1/2 cup vinegar, 2 cloves garlic, 2 tablespoons salt and cold over to cover roast.
Allow roast to marinate overnight.
Pat dry.
Roll in flour and brown in skillet. Place in slow cooker; add remaining ingredients and cook on high for 2 hours.
Turn to low and cook for 8 to 10 hours.