Fruit Slush - cooking recipe

Ingredients

12 oz. frozen orange juice
1 can water
6 chopped bananas
1 (20 oz.) can crushed pineapple and juice
2 c. sliced strawberries
4 c. boiling water
2 c. sugar more or less to taste

Preparation

Boil water and sugar together.
Add remaining ingredients; freeze.
Stir often while freezing.