Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. soft butter
1 c. milk
1 pkg. caramels
1 small bag chocolate chips
1 bag chopped pecans or halves

Preparation

Mix cake mix, batter and 2/3 cup of milk together.
Put 1/2 of batter in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.