Fancy Franks - cooking recipe

Ingredients

1/2 c. chili sauce
1/2 c. currant jelly
1 to 1 1/2 Tbsp. lemon juice
1 to 1 1/2 tsp. mustard
1 (7 oz.) pkg. cocktail franks
1 (13 1/2 oz.) can pineapple chunks, drained

Preparation

Combine first 4 ingredients in saucepan.
Add franks and pineapple chunks.
Simmer for 15 minutes.
Serve warm with picks. Yield: 10 servings.