French Dip Sandwiches(Yield: 12 Servings) - cooking recipe

Ingredients

1 (3 1/2 - 4) lb. boneless chuck roast, trimmed
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 - 4 peppercorns
1 tsp. dried rosemary, crushed
1 tsp. dried thyme
1 tsp. garlic powder
12 French sandwich rolls, split

Preparation

1. Place trimmed roast in a 5-quart slow cooker.