J.P.'S Barbecue Sauce - cooking recipe

Ingredients

6 Tbsp. cider vinegar
6 Tbsp. brown sugar
2 tsp. salt
1 tsp. black pepper
1 Tbsp. dry mustard
2 tsp. cayenne pepper
3 tsp. paprika
3 tsp. chili powder
1 (6 oz.) can tomato paste
3/4 c. or more water or dark beer
6 Tbsp. Worcestershire sauce
6 Tbsp. butter

Preparation

Mix all ingredients together.
Use more water for a thinner sauce, if desired.
Heat and simmer.
Makes about 3 cups.
Stores well in refrigerator.