Beef Tomato Swirls - cooking recipe

Ingredients

2 lb. lean ground beef
2 eggs, lightly beaten
1 (10 oz.) can condensed tomato soup
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. onion, finely chopped
1/2 c. green pepper, chopped
1 Tbsp. Worcestershire sauce
2 c. fresh bread crumbs
1 1/2 c. Cheddar cheese, shredded

Preparation

Combine meat, eggs, 1/2 can of soup, 1 teaspoon salt and 1/8 teaspoon pepper.
Put onto wax paper to form a rectangle 15 x 8-inches.
Combine remaining ingredients and spread over meat. Roll up, using wax paper to lift.
Cut into 1 1/2-inch thick slices and place on greased baking pan.
Bake at 325\u00b0 for 45 minutes.
Makes 10.