Pecan Pie - cooking recipe

Ingredients

1 9-inch pastry shell, unbaked
3 eggs
1 c. Karo dark corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans

Preparation

Beat eggs slightly.
Mix in corn syrup, sugar, margarine, vanilla and salt.
Add nuts.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes; then lower to 350\u00b0 and continue baking for 30 to 35 minutes.