Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 clove garlic, minced
1/2 onion, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can green chilies
1 (8 oz.) can kidney beans
1 (8 oz.) can ripe olives
1 (16 oz.) can tomatoes
1 (8 oz.) can corn
1 pkg. taco seasoning
3 c. water (or more)
2 chicken bouillon cubes

Preparation

Brown meat and drain.
Add garlic and onion.
Add remaining ingredients.
Simmer 30 minutes.
Serve with topping:
Crushed tortilla chips, grated cheese, sour cream, avocado, chopped green onions and shredded lettuce.