Blueberry Nut Crunch - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 1/2 c. sugar
3 c. blueberries
1 box yellow cake mix
1/4 lb. melted butter
1 c. chopped pecans

Preparation

Lightly grease a 9 x 13-inch pan or dish and spread undrained, crushed pineapple in dish first.
Add a layer of blueberries and sprinkle with 1 cup sugar.
Sprinkle cake mix on top of the fruit. Drizzle melted butter over dry cake mix.
Top with nuts and add remaining 1/2 cup sugar on top.
Bake in preheated 325\u00b0 oven for about 45 minutes.
After cake has baked 25 minutes, take a spoon and insert through the cake several times to permit juices to come up.