Rumaki - cooking recipe

Ingredients

1 lb. chicken livers
3 Tbsp. soy sauce
1/2 tsp. ginger
1/4 tsp. sugar
1 can water chestnuts, sliced
1/2 to 1 lb. bacon

Preparation

Bake livers at 300\u00b0 for 10 minutes.
Cool and cut in halves. Combine soy sauce, ginger and sugar; marinate livers for 30 minutes.
Cut bacon in half or thirds and wrap around liver and water chestnuts and fasten with toothpicks.
Broil until bacon is crisp, 4 inches from broiler.
Makes approximately 3 dozen.