Sour Cream Enchiladas(Serves 12 To 16) - cooking recipe

Ingredients

48 oz. sour cream
7 cans mushroom soup
3 cans chopped chilies
2 c. grated yellow cheese
4 doz. flour tortillas
3 c. chopped onion
1 c. sliced black olives (can use green)

Preparation

Need 2 pans.
Mix together ingredients (not tortillas).
Put heaping teaspoonfuls into each tortilla, rolling up and placing into 2 (13 x 9-inch) loaf pans.
Cover with remaining mixture and cover with grated cheese.
Bake at 350\u00b0 for 30 minutes.
Serve hot.