Low Cholesterol Dinner Rolls - cooking recipe

Ingredients

1/3 c. Mazola oil
1/3 c. sugar
2 tsp. salt
1 c. skim milk, heated
1 c. warm water (105~ to 110~)
2 pkg. dry yeast
1/2 c. Egg Beaters
6 to 7 c. plain flour
3 Tbsp. corn oil margarine, melted

Preparation

In a large bowl of electric mixer, combine oil, sugar, salt and hot milk.
Mix well.
Dissolve yeast in 1 cup warm water (105\u00b0 to 110\u00b0).
Let set 5 minutes.
Gradually add Egg Beaters, yeast and 2 1/2 cups flour.
Beat 3 minutes at high speed. Stir in enough remaining flour to make soft dough.