Turkey Meatballs - cooking recipe

Ingredients

1 egg
1 lb. ground turkey
1 1/4 c. bread crumbs (2 1/2 slices)
1/2 c. chopped onion
1 1/4 tsp. salt
3/4 tsp. grated lemon rind
1/2 tsp. pepper
4 Tbsp. vegetable oil
1/2 lb. mushrooms
1 c. chicken broth
3 Tbsp. lemon juice

Preparation

Combine first 5 ingredients.
Shape into 40 balls.
Brown 1/2 in 2 1/2 tablespoons oil in large skillet about 6 minutes.
Remove to a platter.
Brown remainder.
Saute mushrooms.
Add to meatballs.
Add broth, lemon juice, lemon rind and pepper.
Boil 1 to 2 minutes in skillet.
Serve on noodles or rice.
Serves 4 to 6.