Easy Fudge - cooking recipe

Ingredients

2 1/3 c. chocolate chips (three 6 oz. bags)
1 c. Eagle Brand condensed milk
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Melt first 3 ingredients together in pan over medium to low heat.
Stir in nuts and spread in baking pan.
Refrigerate for about 3 hours.