Vegetable Casserole - cooking recipe

Ingredients

2 pkg. broccoli, cauliflower and carrots
2 cans Durkee onions
2 cans cream of mushroom soup
2/3 c. sour cream
1 c. Swiss cheese, grated

Preparation

Thaw and drain vegetables.
Mix soup and sour cream together. Add 2/3 cup of Swiss cheese and 1 can onions.
Mix with vegetables.
Bake 1/2 hour at 350\u00b0.
Sprinkle rest of cheese and onions on top and bake 5 more minutes.