Murphy Brown'S Sauce Potatoes - cooking recipe

Ingredients

lot of bacon (2 lb.)
lot of onion (3 c.)
a little bell pepper (1 c.)
lots of sliced potatoes (8 c.)
parsley
green onion and tops (1 bunch)

Preparation

Let bacon, onion and bell pepper cook for a little while. Stir and mix in potatoes.
Put all in a big pot and put on top; let cook on low until all is tender.
Serve topped with cheese.