Layered Crab Spread - cooking recipe

Ingredients

11 oz. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. Worcestershire
1 Tbsp. lemon juice
1/2 c. chopped onions
dash of garlic
1 jar cocktail sauce
7 to 8 oz. squeezed dry crab meat
2 Tbsp. chopped fresh parsley

Preparation

Mix well the first 6 ingredients and spread on a flat dish. Pour 1/2 to 2/3 jar of cocktail sauce over the cream cheese mixture.
Sprinkle crab meat on top of sauce and sprinkle chopped parsley on top.
Serve on Ritz crackers.