Fresh Corn Cornbread - cooking recipe

Ingredients

1 c. meal
1/2 c. flour
1 Tbsp. sugar
1 c. corn
1 egg
1/4 c. shortening
1 c. buttermilk

Preparation

Combine all ingredients and mix well.
Pour into a 9 x 9-inch pan.
Bake at 475\u00b0 for 20 to 25 minutes.