Heavenly Delight - cooking recipe

Ingredients

1/2 c. melted butter
2 c. plain flour
1/2 c. pecans, chopped
1 c. Cool Whip
1 1/2 c. powdered sugar
8 oz. cream cheese
2 boxes instant butterscotch pudding mix
3 c. cold milk
chopped nuts

Preparation

Mix butter, flour and 1/2 cup pecans and spread in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.
Mix 1 cup Cool Whip, powdered sugar and cream cheese.
Spread over first layer.
Use pudding mix whipped in cold milk.
After it sets, spread this over second layer.
Cover with Cool Whip and sprinkle with chopped nuts. Serves 12 or more.