Beef And Potato Nacho Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
3/4 c. chopped onion, divided
1 pkg. taco seasoning mix
3/4 c. water
1 can tomato sauce (8 oz.)
1 can chopped green chillies (4 oz.)
1 can red kidney beans (16 oz.), drained
1 pkg. frozen hash browns (24 oz.), thawed
1 can nacho cheese soup
1/2 c. milk
1/4 chopped green pepper
1/4 tsp. sugar
1 tsp. Worcestershire sauce

Preparation

Brown ground beef and 1/2 cup onion.
Drain off fat.
Stir in taco seasoning, water and tomato sauce.
Bring to a boil and simmer 1 minute.
Spread into greased 9 x 13-inch baking dish. Top mixture with green chillies, beans and potatoes.