Beef Stroganoff - cooking recipe

Ingredients

12 oz. boneless beef sirloin, cut 1/2 to 3/4-inch thick
1 (8 oz.) carton low-fat sour cream
2 Tbsp. all-purpose flour
1 Tbsp. tomato paste
1/2 c. cold water
1 tsp. instant beef bouillon granules
1/8 tsp. pepper
6 oz. fettucine
nonstick spray coating
2 c. sliced fresh mushrooms
1/2 c. chopped onion
1 clove garlic, minced
1 Tbsp. snipped parsley

Preparation

Cut beef into bite size strips.
Mix together sour cream, flour and tomato paste.
Stir in water, bouillon and pepper; set aside. Cook fettucine according to package directions.
Omit salt and oil; drain well.
Meanwhile, spray cold large skillet with nonstick spray.
Preheat skillet over medium heat.
Add beef to hot skillet. Stir-fry 2 to 3 minutes.
Remove beef from skillet.
Add mushrooms, onions and garlic.
Stir-fry 3 to 4 minutes.
Add sour cream mixture to skillet.
Cook and stir over medium heat until thick and bubbly.
Return beef; cook for 2 more minutes.
Serve mixture over fettucine.
Garnish, if desired.