Fruit Pizza - cooking recipe

Ingredients

1 roll Pillsbury sugar cookie dough
1 (8 oz.) pkg. cream cheese
6 Tbsp. sugar
1 (16 oz.) can apricot halves
1 pineapple ring
1/2 c. raspberries
1 pt. strawberries, halved
2 Tbsp. cornstarch
1/4 tsp. pumpkin pie spice
1/2 c. red currant jelly

Preparation

Sugar cookie dough needs to be room temperature.
Pat into a 12-inch pizza pan.
Bake at 375\u00b0 for 15 minutes.
Cool.
Put cream cheese in a small bowl, heat in microwave on Low for 2 minutes. Stir in 4 tablespoons sugar.
Spread on crust.
Drain apricots, reserving 2/3 cup syrup.
In 4-cup glass measure, combine cornstarch, remaining sugar and spices.
Stir in reserved syrup and jelly.
Cook, uncovered, on High in microwave for 3 to 4 minutes until boiling.
Arrange fruit on top of pizza, beginning in center with pineapple rings, arrange raspberries around pineapple, then apricot halves and then strawberries.
Spoon syrup over fruit; chill.
Cut into wedges.