Mushroom Sauce - cooking recipe

Ingredients

1/4 lb. cooked, cubed salt pork
1 1/2 lb. mushrooms
6 parsley sprigs
2 Tbsp. oil
6 Tbsp. butter
2 beef bouillon cubes
2 c. boiling water
1/8 tsp. pepper
1/4 tsp. salt

Preparation

Wash and dry mushrooms.
With a greased knife, slice into 1-inch pieces.
In a frying pan, combine oil, butter and pork. Cook for 5 minutes. Add mushrooms and parsley. Cook until lightly brown.
In a bowl, dissolve bouillon cubes in water. Add bouillon mixture, salt and pepper to mushroom mixture. Reduce heat. Cook slowly for 5 minutes.
Serves 6.