Cool Whip Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 can Eagle Brand milk
1 c. miniature marshmallows
1 (8 oz.) carton Cool Whip

Preparation

Chill pineapple and pie filling in refrigerator.
Mix remainder of items with pie filling and pineapple.
Add 1 cup of broken pecans (optional).
Pour into bowl and refrigerate.